Features:
- serving more guests between refills – compared to tallfold and minifold systems
- reducing material costs through less consumption and waste of napkins
- making optimum use of limited space on counters and tables
- cut inventory space
- maintaining high hygiene standards The practical level indicator shows employees when a refill is necessary enabling 100% napkin availability. The reduction of discarded, unused napkins lowers material costs – cut unused napkins thrown away by more than half*. Additionally, the napkin inventory space can be reduced by up to 50%*. Clever extra: The “AD-a-Glance” dispenser display offers a unique placement option for advertising – individual, effective and free.






















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